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Georgia Peach Cookies


  • 5 cups flour
  • 1 lb. butter (softened)
  • 1-8 ounce Philadelphia Cream Cheese
  • 1 teaspoon salt
  • warm water to moisten
  • Fresh Georgia Peach Preserves from Pearson Farm



Cream together cream cheese and butter until fluffy. Sift together flour and salt. Add gradually to creamed mixture. Add only enough warm water to make dough form a ball. Cut dough in half and refrigerate for about an hour for easier handling. Roll dough into a very thin sheet on a lightly floured surface. Cut into 2 inch squares. Carefully lift with a spatula and put about 1/2 teaspoon of peach preserves into the center. Fold opposite corners over the preserves. Bake at 375 degrees for 10 minutes or until golden at the tips.

From The Kitchen Of:
Lois Repeta

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