Georgia Peach and Ricotta Bruschetta

Ingredients

• One ripe Georgia peach, cut into 1/2-inch cubes
• Olive oil
• 1/4 cup loose torn basil leaves
• 1 cup ricotta 2 tsp lemon juice (or more to taste)
• Small baguette slices (or bite-sized pieces of your other favorite bread), toasted
• Salt and pepper

Instructions

Heat 1 Tbsp olive oil in a saucepan and lightly sauté the peach cubes. Remove from heat but keep warm. Mix together the lemon juice, ricotta and a pinch of salt. Spoon and spread a big dollop onto each toast. Top with basil leaves and peaches. Finish with freshly ground black pepper.

Recipe property of PDX Foodlove.