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Charlie's Pecan Pie


  • 1 ready-made pie crust
  • 4 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups light corn syrup
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup chopped Pearson pecans



Pre-heat oven to 350 degrees. Beat eggs, sugar, and salt. Add liquids. Wisk until mixture is frothy. (This step is what makes this pecan pie taste lighter, and we think better than the rest) Layer pecans on bottom of pie crust. Pour filling to top. Bake until firm (about 1 hour).

From The Kitchen Of:
Charlie Bales


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