Recipes, History & More | Blog | Pearson Farm: Sharing the Bounty
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A Recipe That Won't Drive You Nuts
There is no question that spending time with family and friends at the holidays is a joy. But sometimes preparing for guests can be a bit overwhelming. At Pearson Farm, we understand the importance of wanting to enjoy quality time with people we hold dear and not spending hours in the kitchen pr... -
From Corporation to Cooperation
All of a sudden, I looked at the date and it's December.I am not sure if you feel the same way, but this year seems to have flown by here at Pearson Farm. I can't help but wonder how time goes by so fast. That may be the reason that so many of us use this season to reflect over the past year and ... -
We Practice What We Peach
Here at Pearson Farm, we are getting ready for Father's Day so to get in the spirit of the upcoming holiday Al Pearson did a little grilling with some fresh Georgia Peaches from Pearson Farm. He also enlisted the help of four of his grandsons who assisted in preparing the meal. This recipe is bot... -
Easter Delivers
When most people think of Easter they think of baskets, chocolate bunnies and colored eggs. Easter definitely delivers on that. But in truth, Easter is much more. It is sunrise Church services, a time of family, fellowship and reflection. April 16th children everywhere will be searching for their... -
Rewarding Times at Pearson Farm
With April being National Pecan Month, there is quite a bit to celebrate at Pearson Farm.In February, the Flavor of Georgia contest recognized Pearson Farm's cinnamon roasted pecans in the Snack Foods category in February, judging the product on flavor, texture, and ingredient profile.Then in Mar... -
Want To Get A Return This Month?
While the rest of the country is fretting about paying their taxes, we at Pearson Farm are celebrating National Pecan Day on April 14. Though tax season is a source of dread for some, Georgia Pecans from Pearson Farm are a sure fire way to get a return. Let me explain. It is well documented that ... -
You Are What You Eat
If you are like the majority of Americans, by now you have already forgotten, broken or abandoned your new year's resolution. Quite frankly, it's not surprising. It wasn't that long ago that it was a time of sharing meals with friends and family, the days were full of cheer. We were tempted with ... -
Five Things to Do with Pecans (None are Pecan Pie)
If there is one thing that is synonyms with the holiday season it is pecans. Whether whole, toasted and spiced, stuffed in a pie or covered with chocolate, pecans always make an appearance this time of year. Chocolate Covered Pecans The good news is that with little saturated and no trans-fat, pe... -
New Look, Same Tradition
Over the course of time things needs to change, even if things remain the same. Let me explain.Here on Pearson Farm, to ensure that we have consistent quality of our products, we have to plant new trees from time to time. We also need to manage the soil and constantly be aware of weather conditio... -
Reason's For The (Peach) Season
As we wind up this year's peach season, I thought it might be fun to share a few interesting and lesser known facts about peaches. Peaches are originally from China and are a member of the rose family. When they are in bloom, you can see the beauty. Columbus brought several peach trees to Amer... -
Sweeter In July
To be honest I had a hard time naming this post. I am still not convinced that the title captures the true excitement that this month means to Georgia Peaches from Pearson Farm. Anyone who has ever tried our peaches knows one thing – the best tasting, sweetest and most delicious peaches come off ... -
Pearson's Legacy Is The Pits (Peach Pits)
The 2015 peach season marks the 130th consecutive peach season that the Pearson family has grown their various beloved peach varieties. In all, Pearson Farm currently grows over 30 varieties of peaches in the red clay of Crawford County Georgia, and has since 1885. After all this time, it is safe...
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